Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

6959 W BROWARD BLVD · PLANTATION · Broward County · FL 33317

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449594
Visit number1
Inspection Visit ID8738621
DBPR license1624873

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strip present

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as Windex glass cleaner. Manager labeled spray bottle **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#2Basic10-08-5

Basic – Tuna salad scoop handle in contact with Tuna salad. Display cooler

Inspector observations synchronized from DBPR on September 22, 2026 1:08 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.