Inspection Report

Florida DBPR Inspection Report
Enforcement

CHARLEY'S PHILLY STEAKS

10300 W FOREST HILL BLVD FC110 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3449595
Visit number1
Inspection Visit ID8738622
DBPR license6013519

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top reach in cooler: Provolone cheese (49F – Cold Holding); sliced tomatoes (54F) – Cold Holding As per manager items, taken from walk in cooler and stored in flip top cooler since 10am. Not prepped or portioned today. Items stored double panned. Manager moved items back to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cheese sauce (with milk) (126F – Hot Holding) As per manager, reheated and stored since about 2.5 hours. Manager increased temperature at steam table. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to manager.

Inspector observations synchronized from DBPR on October 2, 2026 1:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.