Inspection Report

Florida DBPR Inspection Report
Enforcement

EL PARAISO RESTAURANT & TAQUERIA

17312 NW US HWY 19 · FANNING SPRINGS · Levy County · FL 32693

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3449598
Visit number1
Inspection Visit ID8738625
DBPR license4800621

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pan containing approximately 3 dozen brown eggs in bottom of reach-in cooler near cookline. Manager does not have receipt or invoice and stated she will take them home today for personal use.

Stop Sale
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Several grocery bags filled with raw frozen beef inside reach-in freezer at kitchen entrance. Raw beef is in direct contact with grocery bags.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing chopped raw beef stored on shelf directly above pan containing cooked beans inside reach-in cooler near cookline. Manager moved beans away from raw beef during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Pan containing approximately 3 dozen brown eggs in bottom of reach-in cooler near cookline. Manager does not have receipt or invoice and stated she will take them home today for personal use. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention devise missing at grey hose connection on front of building. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside pan of red salsa inside reach-in cooler near kitchen back door. Manager removed condiment cup from salsa during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor inside exterior storage shed soiled with dirt/debris. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Mesh bag containing onions and several bags of potatoes stored directly on floor inside storage shed.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Pile of empty cardboard boxes on ground behind dumpster.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Foil-wrapped shelving below grill soiled with grease. 2. Interior of reach-in freezer near kitchen entrance soiled with raw meat residue. 3. Handle of reach-in freezer near kitchen entrance soiled with food debris and/or grease. 4. Lids of seasoning containers on shelf near cookline soiled with grease. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stuck to side of two clear plastic pans on clean dish rack above three-compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 1:57 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.