Inspection Report

Florida DBPR Inspection Report
Completed

GOLF CLUB OF QUINCY

2291 SOLOMON DAIRY RD · QUINCY · Gadsden County · FL 32351

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449614
Visit number1
Inspection Visit ID8738641
DBPR license3000063

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grouper fish sitting in water after thawing without being properly removed from packaging.

Stop Sale

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to condiment rack. **Repeat Violation**

Repeat Violation
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwashing sink reaching a temperature of 73F during time of inspection. Operator turned on hot water during time of inspection. New temperature: 106F. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to reach in freezers.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water and Gatorade on prep table in kitchen **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed oil stored on floor in kitchen area. **Repeat Violation**

Repeat Violation
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed scoop hand in contact with ice at bar.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of prep table soiled with heavy food debris and grease.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers/gaskets with accumulation of soil residues.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed grouper fish sitting in water after thawing without being properly removed from packaging. *See stop sale

Stop Sale

Inspector observations synchronized from DBPR on September 22, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.