Basic – Equipment and utensils not properly air-dried – wet nesting. In back room on shelf by triple sink, plastic pans stacked before properly air drying.

Basic – Equipment in poor repair. Multiple gaskets on both reach in coolers on make line have torn gaskets.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom pizza oven has food debris on conveyor belt.

Basic – No copy of latest inspection report available. Manager unable to provide copy of last inspection.

Basic – Single-service articles not stored inverted or protected from contamination. On make line, shelf above reach in cooler single service to go bowls not inverted. Manager flipped containers over to be stored properly. **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler on back shelf, unwashed produce (romaine lettuce, tomatoes and green bell peppers) over ready to eat food (cooked chicken, Parmesan cheese and salami).