HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL
145 SW 11 STREET · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves to start preparation and no hand washed prior. Coached employee on correct procedures and employee washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cherry tomatoes (70F – Cold Holding) on top of reach in cooler, as per operator he had product out for approximately 1 hour prior. Operator placed inside reach in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 3
16-37-1Intermediate – Expired quaternary chemical test kit on 06-15-2022 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink by 3 compartment, operator removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans not inverted on shelf above cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside rice container touching product.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70F at first floor by dishwasher machine. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 2:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.