Inspection Report

Florida DBPR Inspection Report
Warning

DON PAN

11045 PINES BLVD STE 426 · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3449637
Visit number1
Inspection Visit ID8738664
DBPR license1624188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:00 a.m. no time marked on pastries in front line holding case held using time as a public health control. Operator determined that items placed in unit at 7:00 a.m. Operator correctly time marked pastries. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (124F – Hot Holding); pulled beef (116F – Hot Holding). Per operator, both items reheat and placed in steam table 30 minutes prior to the inspection. Operator reheat both items to 178-181F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 07/26/2022. **Warning**

Warning

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing in rear prep station. **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container in food preparation area at front line. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -Observed containers with cooking oil and oranges stored on kitchen floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 2, 2026 2:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.