Inspection Report

Florida DBPR Inspection Report
Completed

NAPOLINOS

9809 US 301 N · WILDWOOD · Sumter County · FL 34785

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449638
Visit number1
Inspection Visit ID8738665
DBPR license7000575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate16 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Both Spray hoses are lower than the rim of the sink

#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken broth (77F – Cold Holding)on cook line for more than four hours; Fresh garlic in oil (80F – Cold Holding) in pizza area for more than four hours

#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser bottle stored in the middle facing the dry good rack. Employee removed spray bottle **Corrected On-Site**

Corrected On-Site

Intermediate 4

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.

#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine blocked with trash can **Repeat Violation**

Repeat Violation
#22Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at two of the hand wash sink in kitchen

#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( degreaser).

Basic 16

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( grated cheese ).

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish (salmons, grouper and snapper ) labeled indicating product to remain frozen until time of use not open or removed from package.

#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom stalls

#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on walk-in-freezer door

#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on middle rack of clean ware rack

#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee jackets stored on dry goods rack in kitchen

#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water at entrance to walk-in-freezer in walk-in-cooler

#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile missing at entrance of walk-in-freezer

#10Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored directly on soil on mound behind establishment

#11Basic10-14-5

Basic – Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.

#12Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice at server station

#13Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Frame of walk-in-cooler not covered by metal frame and insulation exposed. Walk-in-freezer door separating and insulation exposed.

#14Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Non functioning Reach in cooler on cook line

#15Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( lettuce and spinach ) stored over ready-to-eat food (cooked pasta ) in walk in cooler

#16Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.

Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.