Inspection Report

Florida DBPR Inspection Report
Completed

HAMPTON INN

2050 N PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449644
Visit number1
Inspection Visit ID8738671
DBPR license6501530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (49F – Cold Holding); butter (50F – Cold Holding) left on ice at buffet for less than four hours. Discussed time control with person in charge.

Basic 1

#1Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks and spoons not presented handle first on breakfast buffet.

Inspector observations synchronized from DBPR on September 9, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.