Inspection Report

Florida DBPR Inspection Report
Completed

GIUSEPPE'S PIZZARIA & ITL CUIS

935 SEBASTIAN BLVD · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449651
Visit number1
Inspection Visit ID8738678
DBPR license4100920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over blue cheese crumbs walk in cooler **Corrected On-Site**

Corrected On-Site
#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 5

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**

Corrective Action Taken
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cardboard stacked on sink in back by dishwasher **Corrected On-Site**

Corrected On-Site
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant. No date **Corrected On-Site**

Corrected On-Site
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups used to scoop cheese and dressing. Salad make table **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Out back

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket salad make table Gaskets reach in freezer **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Pizza sauce. Walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-62-4

Basic – Light not functioning. Under hood fan

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink by dishwasher **Corrected On-Site**

Corrected On-Site
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**

Corrected On-Site
#10Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**

Corrected On-Site
#11Basic08B-12-5

Basic – Stored food not covered. Flour **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.