Inspection Report

Florida DBPR Inspection Report
Completed

HAPPY WINE IN THE GROVE

2833 BIRD AVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateOctober 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449657
Visit number1
Inspection Visit ID8738684
DBPR license2327950

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/24.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table coolers chickpeas (47F – Cold Holding); octopus (47F – Cold Holding). As per chef overnight. Chef discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk gallon in walk in cooler not date marked with open date. As per chef the day before.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini reach in freezer.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and storage shelf above hand wash sink.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles at prep table not labeled.

Inspector observations synchronized from DBPR on September 23, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.