Inspection Report

Florida DBPR Inspection Report
Warning

PDQ 1015 FOUNTAIN SQUARE

10121 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3449665
Visit number1
Inspection Visit ID8738692
DBPR license2334265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed buttermilk (56F – Cold Holding); chicken breast (48F – Cold Holding) at breading station. As per manager for more than 4 hrs. Manager discarded the products. Also observed sliced tomato (52F – Cold Holding); feta cheese (53F – Cold Holding); spring mix (53F – Cold Holding) inside prep reach in cooler at front counter. As per manager for more than 4hrs. Managerdiscarded the products.**Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (56F – Cold Holding); chicken breast (48F – Cold Holding) at breading station. As per manager for more than 4 hrs. Manager discarded the products. Also observed sliced tomato (52F – Cold Holding); feta cheese (53F – Cold Holding); spring mix (53F – Cold Holding) inside prep reach in cooler at front counter. As per manager for more than 4hrs. Managerdiscarded the products. **Corrected On-Site**

Corrected On-Site
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation area.

Basic 7

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed under shelves inside walk in cooler.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed at preparation area.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed ice buildup inside white chest freezer. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product across werewashing area.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at preparation station.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at preparation area.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label across werewashing area.

Inspector observations synchronized from DBPR on October 2, 2026 1:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.