CHARLEY'S PHILLY STEAKS
2615 JAMES L REDMAN PKWY · PLANT CITY · Hillsborough County · FL 33566
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Manager placed raw beef of grill and handled wrapper of raw beef with gloved hand. They then proceeded to handle roll with out changing gloves **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw chicken stored behind pan of raw beef in make line cooler next to flat top. **Warning**
Intermediate 3
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink located on site plans to right side of three compartment sink removed. Observed connections on wall **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed pack of cigarettes on shelf next to detergent **Warning**
Basic 2
36-36-4Basic – Ceiling tile missing. Above mop sink **Repeat Violation** **Warning**
29-20-5Basic – Standing water in mop sink. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.