High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then proceeded to handle clean equipment without washing hands. Manager coached employees on proper handwashing procedures. Employee proceeded to wash hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (55F – Cold Holding) on prep table across cook line. As per manager for approximately 20 minutes. Manager placed product inside reach in cooler for rapid cooling. **Corrective Action Taken**