Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

CHINA HOUSE

27615 US HWY 27 STE 111 · LEESBURG · Lake County · FL 34748

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449704
Visit number1
Inspection Visit ID8738731
DBPR license4502022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. -Cooked chicken stored in cardboard chicken box.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw scallops over krab meat. **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of rice cooker. -White cutting board. -Meat cuber. **Repeat Violation**

Repeat Violation
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Blocked by table by three compartment sink.

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. -Over walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. -Cooking oil.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. -Jug used as scoop.

#7Basic08B-12-5

Basic – Stored food not covered. -Cooked chicken. -Sweet and sour sauce. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.