JERSEY MIKE'S SUBS
13668 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee starting a food preparation wearing gloves an no hand washing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (46F – Cold Holding); turkey (46F – Cold Holding); roast beef (48F – Cold Holding); sliced cheese (48F – Cold Holding) at front counter, as per employee less than 4 hours, employee moved all items to walk in cooler. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced tomatoes and cut lettuce not time marked at front counter. As per employee less than 2 hours.
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observedunit at 48° F approximately **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit next to flat grill.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed unit at front counter.
Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.