SHAKER & PEEL
3150 TAMPA RD STE 12 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chorizo (48F – Cold Holding) prepared yesterday and last temperature taken at 10am.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperatures were last taken more than 4 hours ago. chorizo (48F – Cold Holding) prepared yesterday. See stop sale ; shredded cheese (46F – Cold Holding) operator relocated shredded cheese to the bottom of the cooler. Second temp 43F. All food in the bottom of the cooler at proper temperature. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (119F – Hot Holding) in hot box in back kitchen cooler less than 4 hours ago. Operator reheated on stove to 191F. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and behind nozzles at server station. Nozzles and surrounding areas have been cleaned **Corrected On-Site** **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior wall of ice machine on the left side. Ice machine has been cleaned and sanitized. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on cookline. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline. Employee put on beard guard. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water that is 91F. Discussed with manager.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Manager states avocados on cookline are washed. Avocados still have stickers on the outside. Discussed with manager the need to remove stickers before washing.
Inspector observations synchronized from DBPR on September 26, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.