RED CRAB – JUICY SEAFOOD
1837 N MILITARY TRL UNIT B · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from drinking beverage and handling cellphone walked onto cook line and began handing clean utensils to prepare food for customer order without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/glasses/hair and then continued to prepare/package/serve food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw shrimp stored over cooked chicken. Operator moved raw shrimp below chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Ice bath; milk (51F – Cold Holding). Operator stated not prepared or portioned today, held in ice bath (ice melted/not surrounding product level) for 2 hours, added ice, second temperature 41F. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. At cook line; cooked potatoes and cooked corn, no time mark. Operator stated being held less than 2 hours, applied appropriate time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Triple door low boy reach in cooler; boiled eggs (61F – Cooling 1:50pm/61F – Cooling 2:20pm). Operator stated cooling for 2 hours in overfilled deep storage container tightly wrapped in plastic, at this rate will not reach 41F within 6 hours, uncovered, split into smaller containers and added ice to facilitate faster cooling. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. At bar hand wash sink; no soap. Operator provided soap. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.