ANGELO'S PIZZA HOUSE LLC
504 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooke beef crumbles 44-45F inside double lexan pans at makeline cooler across from grill. Manager stated loaded less than 30 minutes prior, removed 2nd pan preventing adequate cold air under bottom of lexan **Corrective Action Taken**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -4 cooked pizzas
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ibrahim expired 7/1/2024
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill, carbon build up -can opener blade -interior door of ice machine **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink in prep area blocked by placement of large 2 door cooler. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -fatma
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -faucet handle in back -2 door cooler handles **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
36-12-4Basic – Floors not constructed to be easily cleanable. -bathroom floors, other areas of establishment
14-69-4Basic – Ice buildup in reach-in freezer. -back room
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel on top of oven -tongs on top of ansul lines above frywr
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -in back room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters significantly soiled with grease/debris/dust -top of pizza ovem -wire racks across from grill **Warning**
35B-07-4Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -bottom threshold to back door has a gap to the outside, screen door on interior is damaged at bottom right corner allowing potential access
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -back room
Inspector observations synchronized from DBPR on October 1, 2026 2:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.