Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR

3080 CURRY FORD RD · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449729
Visit number1
Inspection Visit ID8738756
DBPR license5811318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer not set up at 3 compartment sink. Cook washed and rinsed container and did not sanitize. Owner set up sanitizer in 3 compartment

#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at 3 bay sink over 200ppm **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Glass mug with tooth brush and tooth paste in basin of hand sink at ware wash area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Small scrub used in egg wash for won ton wraps when making Krab Rangoon

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at cookline by fryers

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked springs made on 7/8/24 not date marked **Corrected On-Site**

Corrected On-Site
#11Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Owner's son at cook line cooking at woks. Per owner his son was making himself food not for customers **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops in numerous items, rice, soy sauce, flour bin

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer

#3Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Hand sink on cook line by smoker and rice cooker

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.