U CHINA
326 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -cook handled raw poultry prior to cooking/preparing order of cooked food without washing hands
14-86-1High Priority – Non-food grade paper/paper towel used as liner for grease absorbing. -on sheet pan in back
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw poultry on sheet pans stored above cooked/packaged food inside stand up freezer **Repeat Violation** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. -2 roach droppings on top of refrigerator at front of cookline **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on top shelf inside water heater room open to kitchen -1 dropping on top surface of water heater **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – soup broth 125F, egg drop soup 127F. Manager stated 1 hour, stated reheating to 165F **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on small flat top
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -front lobby near window -area in front of walk in cooler
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public.
14-11-5Basic – Equipment in poor repair. -gaskets for chest freezer
36-73-4Basic – Floor soiled/has accumulation of debris. -cookline under equipment on side of cook line near back door
36-24-5Basic – Hole in or other damage to wall. -near back door
14-69-4Basic – Ice buildup in reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lids to dry product in back on shelf -surface area around woks -side exterior of rice cooker -top surface of smoker inside kitchen -shelving inside walk in cooler
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -bathroom
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. -thawing shrimp stored below hand sink on stool during prep **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.