ONE LOVE CAFE
4989 NW 40 PL · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Sticky strip above door of walk-in cooler. Manager removed strip during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line grill: pimento cheese (48F – Cold Holding); blue cheese (49F – Cold Holding); tomatoes (48F – Cold Holding); lettuce (48F – Cold Holding); hummus (47F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items in reach-in cooler across from cook line oven: pork (48F – Cold Holding); onions (49F – Cold Holding); hamburger (49F – Cold Holding); chicken (47F – Cold Holding); beef (48F – Cold Holding); ham (44F – Cold Holding); turkey (44F – Cold Holding); slaw (48F – Cold Holding); tomatoes (49F – Cold Holding); cheese (49F,47F,49F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items stored in walk-in cooler: noodles (47F – Cold Holding); cheese (46F – Cold Holding); beef (45F – Cold Holding); chicken (45F – Cold Holding). Manager stated items were at proper temperature at 11:00 am. Manager stated door was propped open during delivery and he would move items to back of cooler. **Corrective Action Taken** **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One manager certificate expired on 6/6/2024.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers across from cook line. Shelves of reach-in freezer across from cook line. Ice chute of wait station soda machine. Ice bin for kitchen ice machine. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test kits for dish machine available.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated two new employees are past sixty days.
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash cycle of dish machine 112F.
Basic 8
35A-03-4Basic – Dead roaches on premises. Observed three dead roaches on kitchen floor underneath equipment. Observed two dead roaches on floor underneath front counter. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line. Manager discarded employee drink. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on side of ice machine.
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on floor in storage area. Manager placed case of cooking oil on shelf. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager removed tongs from handle during inspection. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of cup lids stored on floor in storage area. Manager placed lids on shelf. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Beer reach-in cooler behind front counter.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line sanitizer bucket, 100 ppm. Manager changed sanitizer water, 250 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.