BELLE&MAXWELLS
3700 S DIXIE HWY · W PALM BEACH · Palm Beach County · FL 33405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Linguine 53 f, cooked wings 53 f cooling overnight in tightly covered container.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Linguine 53 f, cooked wings 53 f cooling overnight in tightly covered container.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 47 f, as per manager was outside for 10 minutes
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Dishwasher handled soiled dishes then washed hands in three compartment sink. Explained and he washed hands in hand sink. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tuna salad 67 f at 12:14 second temperature 66 at 12:37 f. In upright cooler. At this rate of cooling ( 1° f in 23 minutes) it will not reach 41 f within 4 hours.As per cook prepared 10 minutes ago from room temperature canned tuna. Advised to either use ice bath and keep in the cooler or move to freezer and setup alarm for reminder. Operator put container in ice bath in upright cooler. For future put tuna can in the cooler day before. This will help in ambient cooling to 41 f within 4 hours. Linguine 53 f, cooked wings 53 f cooling overnight in tightly covered container. **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar and by dishwasher. Manager put roll of paper towels at both stations. **Corrected On-Site**
Basic 1
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal juice container stored with and above food in upright cooler. Manager moved juice to bottom shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.