NUM THAI RESTAURANT
103200 OVERSEAS HWY STE 3 · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw ground pork stored above cooked chicken on reach in cooler at cook line, employee stored properly during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe masago (58F – Cold Holding) on preparation table at sushi station , as per employee approximately 40 minutes, employee moved masago to reach in cooler interior. also observed cooked rice (67F – Cold Holding) at cook line, as per employee less than 3 hours, employee moved rice to walk in cooler during inspection. second temperature masago (44F – Cold Holding); cooked rice (51F – Cold Holding) at 1:33 pm. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked chicken and cooked duck not date marked on reach in cooler at cook line, as per employee over 24 hours. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observe on both bathrooms.
08B-38-4Basic – Food stored on floor. Observe rice noodles container stored on kitchen floor. Employee stored properly during inspection. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observe soiled scoop interior holder, next to ice bucket at front counter, operator moved to dishwasher area. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 126° F next to soup warmer, operator increases temperature. **Corrective Action Taken** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observe on HWS at kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe at cook line, also at sushi station.
Inspector observations synchronized from DBPR on September 15, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.