FLAMINGO RESTAURANT Inspection – August 5, 2024

High Priority 1

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Operator prepared a new Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at front counter, near the wine shelves.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator provided signed form.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, located at front counter near the wine shelves.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer, located at front counter.

#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, located at front counter.

Florida Food Watch