MELBOURNE SEAFOOD STATION INC.
2001 S HARBOR CITY BLVD · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in kitchen
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. 2 cases raw oysters. No tag available for either
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. 2 cases raw oysters
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Colleen and Jaclyn
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing with vacuum seal not broken still 42f cold holding **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Lid to make table Gaskets chest freezers **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket chest freezer
16-46-4Basic – Old labels stuck to food containers after cleaning.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing in still water 42f ch **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By dishwasher **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.