Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA ISLA CAFE INC

11206 E MARTIN LUTHER KING BLVD · SEFFNER · Hillsborough County · FL 33584

Restaurant history →

Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3449753
Visit number1
Inspection Visit ID8738780
DBPR license3912812

Emergency Closure Summary

ClosedOctober 1, 2024 11:11 AM
StatusReopened after callback/compliance
ReopenedOctober 3, 2024 9:03 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical20 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on counter by hand sink next to espresso machine. **Warning**

Warning
#15High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 droppings on floor under clean pans rack 2 dropping under racks in non working walk in cooler 7 droppings under 3compartment sink **Warning**

Warning
#16High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: cold holding cut lettuce 49- 51 , Three door reach in cooler :cold holding cut lettuce 49- 51 , sliced ham 57, stuffed potato 57, ambient air raw shell eggs 67, black beans 57, raw pork 51, raw chicken 51, bacon 44, sliced American 61, sliced Swiss 58, sweet plantains ambient air 60, **Warning**

WarningStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: cold holding cut lettuce 49- 51 , Three door reach in cooler :cold holding cut lettuce 49- 51 , sliced ham 57, stuffed potato 57, ambient air raw shell eggs 67, black beans 57, raw pork 51, raw chicken 51, bacon 44, sliced American 61, sliced Swiss 58 **Warning**

Warning

Intermediate 3

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior three door reach in cooler **Warning**

Warning
#19Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Darlene Hernandez **Warning**

Warning
#20Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**

Warning

Basic 13

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Men's restroom door **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In kitchen **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under ac handler 1 dead roach on walk in cooler door 2 dead roaches by hot water heater **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, keys and money on prep cooler. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Rusted racks in storage **Warning**

Warning
#6Basic36-24-5

Basic – Floors /walls/ ceiling Hole in or other damage to wall. Wall hole Under counter at presser Cove molding in kitchen **Warning**

Warning
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container **Warning**

Warning
#8Basic36-62-4

Basic – Light not functioning. Observed several lights out in dining room. **Warning**

Warning
#9Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#10Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood in kitchen **Warning**

Warning
#11Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. On men's bathroom door **Warning**

Warning
#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Three door reach in cooler **Warning**

Warning
#13Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in mop sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.