Inspection Report

Florida DBPR Inspection Report
Completed

MOMS KITCHEN

1940 NE 45 ST · OAKLAND PARK · Broward County · FL 33308

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449754
Visit number1
Inspection Visit ID8738781
DBPR license1617756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. – Cook line employee cracked raw shell eggs and continued preparing ready to eat foods for customers order, reviewed proper hand washing and glove usage. Employee washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-28-4

High Priority – Employee touched soiled apron and then engaged in food preparation without washing hands. -Cook line employee wiped hands on soiled apron and continued food preparation. Reviewed proper hand washing and glove usage with employee. Employee washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice bin. -Dry storage area in main kitchen, operator cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. – Walk in cooler; old label on container of turkey.

Inspector observations synchronized from DBPR on September 21, 2026 2:22 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.