Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops in multiple foods. Flours. Sugar. **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic – Floor soiled/has accumulation of debris. Grease buildup under fryers , cook line.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between equipment. Moved by manager.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets at pep line. Soiled exterior of microwave , Soiled Exterior of Bulk food containers . Soiled walk in cooler shelves.

Basic – Raw fruits/vegetables not washed prior to preparation. Cut broccoli and cabbage not washed before , then placed in original box. Person In Charge had items washed and stored . **Corrected On-Site** **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.