BEEF O BRADY'S
8717 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – julienne turkey (46F – Cold Holding); Plant Foods (45F – Cold Holding); sliced tomatoes (47F – Cold Holding); diced tomatoes (47F – Cold Holding) mashed potatoes (50F – Cold Holding); queso (47F – Cold Holding) Julianne ham (46F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill – julienne turkey (46F – Cold Holding); Plant Foods (45F – Cold Holding); shredded cheese (45F – Cold Holding); sliced tomatoes (47F – Cold Holding); diced tomatoes (47F – Cold Holding) mashed potatoes (50F – Cold Holding); quest (47F – Cold Holding) temperatures not taken today, all food was in cooler overnight. See stop Sale, other foods moved to walk in cooler **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle quaternary Ammonium at wait station > 400 ppm , corrected to 200 ppm **Corrected On-Site** **Repeat Violation**
Basic 3
36-51-4Basic – Building components, attachments or fixtures in poor repair. Floors in walk in cooler
14-11-5Basic – Equipment in poor repair. Gasket of reach in cooler wait station torn
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of coolers on cook line and wait station
Inspector observations synchronized from DBPR on September 26, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.