Inspection Report

Florida DBPR Inspection Report
Completed

TRADERS SANIBEL LLC

1551 PERWINKLE WAY · SANIBEL · Lee County · FL 33957

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Inspection Summary

Inspection dateOctober 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449809
Visit number1
Inspection Visit ID8738836
DBPR license4604756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left kitchen and upon returning put on gloves but failed to wash hands. Discussed with operator the need for proper hand washing. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (73 F – Cold Holding). Per operator butter had been out for two hours; will discard at four hour mark. Discussed time as public health control and provided form to operator **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at dish machine table.

Basic 2

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Wiping cloth in contact with melon and pineapple in reach in cooler on cooks line.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating on cooks line at beginning of inspection. Employee removed food. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.