BG JOHN U LLOYD LLC
6503 N OCEAN DR · DANIA · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in cook line , shredded lettuce 50F ( cold holding), held overnight in unit per operator. Operator discarded lettuce. See stop sale 2A. Glass front cooler in kitchen; diced tomatoes (50F – Cold Holding) held overnight in unit per operator.Operator discarded, see stop sale . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in cook line , shredded lettuce 50F ( cold holding), held overnight in unit per operator. Operator discarded lettuce. See stop sale 2A. Glass front cooler in kitchen; diced tomatoes (50F – Cold Holding) held in overnight in unit per operator.Operator discarded, see stop sale . 2B. Glass front reach in cooler in kitchen ;sliced turkey (53F – Cold Holding) sliced ham 51F. Foods pulled from another cooler less than 4 hours ago. Operator moved foods to another reach in cooler to quick chill. Foods not prepared or portioned today **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
35A-06-4Basic – Accumulation of dead flies in control devices ( fly sticky tape in hallway in kitchen. **Warning**
08B-47-4Basic – Container of oil not stored at least 6 inches off of the floor in dry storage area. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer in storage area. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 80F in cook line. Operator discarded water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.