Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS

5235 14 ST W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3449848
Visit number1
Inspection Visit ID8738875
DBPR license5105544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area cream cheese (54F – Cold Holding); cheese (50F – Cold Holding); butter (49F – Cold Holding); egg patties (48F – Cold Holding); chicken (52F – Cold Holding); cream (50F – Cold Holding); cooked potatoes (51F – Cold Holding); oatmilk (52F – Cold Holding). Person in charge stated that all the food product had been in the reach in cooler since 3 AM on 11/6/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area cream cheese (54F – Cold Holding); cheese (50F – Cold Holding); butter (49F – Cold Holding); egg patties (48F – Cold Holding); chicken (52F – Cold Holding); cream (50F – Cold Holding); cooked potatoes (51F – Cold Holding); oatmilk (52F – Cold Holding). Person in charge stated that all the food product had been in the reach in cooler since 3 AM on 11/6/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for person in charge . Person in charge had employees read and sign that are currently working. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employees food handlers training are all the same number. Person in charge change is using one training book for multiple employees and making copies of the same original certificate. **Warning**

Warning

Basic 2

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination above reach in cooler Person in charge inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.