Inspection Report

Florida DBPR Inspection Report
Completed

PAGANO'S PIZZERIA

1945 S. RIDGEWOOD AVE. · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449851
Visit number1
Inspection Visit ID8738878
DBPR license7404962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Dichlorvos emitting strip over soda machine **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over pasta, butter, walk in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 9/22

Stop Sale

Intermediate 2

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rebecca

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Veg dicer. Operator removed to clean **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor constructed from plywood, soiled with debris under shelving, water in the corners

#2Basic08B-38-4

Basic – Food stored on floor. Bag of meatballs walk in freezer **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Hood filters – walk in cooler shelving

#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back prep area

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cannoli filling room temperature **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.