COOPER'S HAWK WINERY & RESTAURANT
1822 POINTE BOULEVARD, H150 · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on cut tomato relish , held under 4 hours ago. Operator place time mark on container with tomato relish **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured in employee locker room area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in cook line.
36-73-4Basic – Floor soiled/has accumulation of grease build up under table in prep area. Floor cleaned during inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved to sanitizer solution **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.