Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wait stations

Basic – Cleaned and sanitized equipment or utensils not properly stored. Printer cable resting on clean glassware at outside bar, removed **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Duct tape used to repair nonfood-contact surface. Microwave handle wrapped with duct tape on cook line

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooler at cook line, removed. Backpack and motorcycle helmet over dry pasta, removed **Corrected On-Site**

Basic – Food storage container/container lid cracked or broken. Plastic bins and lids cracked on storage racks

Basic – Ice buildup in walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease behind cook line