Inspection Report

Florida DBPR Inspection Report
Warning

SPLASH BAR & GRILL

10801 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32821

Restaurant history →

Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3449885
Visit number1
Inspection Visit ID8738912
DBPR license5812359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (47F – Cold Holding); cut lettuce (47F – Cold Holding); cut tomatoes (47F); marinara sauce (47F – Cold Holding); pizza sauce (47F – Cold Holding); shredded mozzarella (47F – Cold Holding); cooked chicken (47F – Cold Holding); diced ham (47F – Cold Holding); brisket (47F – Cold Holding) sliced provolone cheese (48F – Cold Holding); sour cream (48F – Cold Holding); sliced American cheese (48F) **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F – Cold Holding); cut lettuce (47F – Cold Holding); cut tomatoes (47F); marinara sauce (47F – Cold Holding); pizza sauce (47F – Cold Holding); shredded mozzarella (47F – Cold Holding); cooked chicken (47F – Cold Holding); diced ham (47F – Cold Holding); brisket (47F – Cold Holding) in make table, top and bottom overnight sliced provolone cheese (48F – Cold Holding); sour cream (48F – Cold Holding); sliced American cheese (48F) single door reach in overnight **Warning**

Warning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Single door reaching cooler ambient 48°F. Make table ambient 47°F

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table

#3Basic29-11-4

Basic – Water leaking from pipe at hand sink near make table **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.