Inspection Report

Florida DBPR Inspection Report
Warning

ANDY'S FLOUR POWER CAFÉ AND BAKERY

2629 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3449892
Visit number1
Inspection Visit ID8738919
DBPR license1305788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: ham 58F, tomatoes 50F, at 11:30, per operator ham set out at 7am, see stop sale. Sauté station reach in: sliced tomatoes 47F, feta cheese 48F, ham 47F, roasted red peppers 49F, per manger items in unit over 4 hours. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: ham 58F, tomatoes 50F, at 11:30, per operator ham set out at 7am, see stop sale, tomatoes less than 2 hours, placed in walk-in to cook down. Manager at time of inspection unable to locate written plan for time as a public health control. Sauté station reach in: sliced tomatoes 47F, feta cheese 48F, ham 47F, roasted red peppers 49F, per manger items in unit over 4 hours. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on ice scoop in server station. Manager had item washed at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-27-5

Basic – Mold like substance on wall and ceiling in dry storage. Walk-in cooler floor soiled.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Manager secured tanks with chain at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Dust build up on fan guards. Exterior of trash can in prep area heavy soiled. Interior of biscuit storage speed rack soiled.

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 24, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.