Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE CAESARS 606

1559 N SINGLETON AVE · TITUSVILLE · Brevard County · FL 32796

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3449898
Visit number1
Inspection Visit ID8738925
DBPR license1502624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler more than 4 hours See stop sale ham slices (50F – Cold Holding); beef crumbles (52F – Cold Holding

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler ham slices (50F – Cold Holding); beef crumbles (52F – Cold Holding

Intermediate 2

#3Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Rosa and Janine no proof of training. **Warning**

Warning
#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Rosa and Janine. Gave operator documentation both employees signed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.