Inspection Report

Florida DBPR Inspection Report
Warning

GRILLERS

9565 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

Restaurant history →

Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3449909
Visit number1
Inspection Visit ID8738936
DBPR license5811762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over hash browns at walk in cooler

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop green banana on floor, pick it up and discard but did not change gloves

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs,fish,cheese,chicken,pork and beef all temping between 50F-58F at walk in cooler.Per operator item was in walk in cooler overnight **Warning**

Warning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaners stored over single serve condiments pack (sugar). **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by bathroom by storage area

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler temping at 58F and not keeping TCS foods at 41F and below

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers at facility

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Lo boy reach in cooler at cooks line

Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.