Inspection Report

Florida DBPR Inspection Report
Warning

HOBE SOUND GOLF CLUB DINING ROOM

11671 SE PLANDOME DR · HOBE SOUND · Martin County · FL 33455-7905

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3449922
Visit number1
Inspection Visit ID8738949
DBPR license5300804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken tenders over sweet potato fries at reach in freezer on cook line. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw fish flip at flip top on cook line. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw oysters in reduced oxygen packaging at walk in freezer. Per operator, reduced oxygen packaging conducted in house. See stop sale. **Warning**

WarningStop Sale
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink on back dock with splitter attached. **Warning**

Warning

Intermediate 1

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw oysters in reduced oxygen packaging at walk in freezer. Per operator, reduced oxygen packaging conducted in house. See stop sale. Observed raw sausage meatloaf in reduced oxygen packaging at walk in freezer. Per operator, reduced oxygen packaging is conducted in house. Operator removed from reduced oxygen packaging. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 200ppm quaternary sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.