Inspection Report

Florida DBPR Inspection Report
Completed

LECHONERA LATINA #4 INC

1803 E SEMORAN BLVD · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449931
Visit number1
Inspection Visit ID8738958
DBPR license5815030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche 50° Squid salad 50° Per operator on front line 1.5 hours moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken**

Corrective Action Taken
#14High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm, operator corrected to 50 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen

#2Basic21-04-4

Basic – Cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. Wall in disrepair by back door

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front line no hand sign **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of oven soiled Gaskets to walk-in-cooler soiled

#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover in kitchen

#10Basic22-16-4

Basic – Walk-in-cooler shelves have accumulation of soil residues.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walk-in-cooler wall soiled

#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak under 3 compartment sink

Inspector observations synchronized from DBPR on September 23, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.