AROMA INDIAN CUISINE
731 VILLAGE BLVD STE 110-111 · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked cauliflower (48F – Cooling); cooked onions (50F – Cooling); cooked potatoes (47F – Cooling). Operator stated items cooling overnight, did not reach 41F within 6 hours. See Stop Sale. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while removing from cook line and cell phone and then continued preparing food and handling clean utensils without washing hands. Discussed with employee who then washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat sauces. Operator moved raw shell eggs to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked cauliflower (48F – Cooling); cooked onions (50F – Cooling); cooked potatoes (47F – Cooling). Operator stated items cooling overnight, did not reach 41F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked onion sauce (45F – Cold Holding); cooked lamb (45F – Cold Holding); cooked chicken (45F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked onion sauce (45F – Cold Holding); cooked lamb (45F – Cold Holding); cooked chicken (45F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked potatoes (117F – Hot Holding). Operator stated potatoes are reheated prior to being placed in steam table, held one hour, reheated potatoes to 178F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; cooked chicken (110F – Cooling 1:16pm/110F – Cooling 1:50pm). Operator stated cooling for 30 minutes, sealed inside ziplock bags stacked in full storage container, will not reach 70F within 2 hours, unsealed/unstacked bags and moved to walk-in freezer to facilitate faster cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At expo line; hand washing sink used to store visibly soiled spoons. Operator removed spoons. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.