LAKESIDE INN CORPORATION
100 N ALEXANDER ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – rice prepared day prior 47° -Operator discarded. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken stored over raw pork in reach in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41F. ; raw salmon (48F – Cold Holding); cooked fish (49F – Cold Holding); raw sausage (50F – Cold Holding); cooked ribs (50F – Cold Holding); cooked carrots (50F – Cold Holding); raw bacon (50F – Cold Holding); shredded chicken (50F – Cold Holding); pot pie filling (50F – Cold Holding); white rice (50F – Cold Holding); yellow rice (50F – Cooling); sliced ham (48F – Cold Holding); sliced turkey (48F – Cold Holding); sliced chicken (49F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner and stainless cleaner stored over clean utensils in dish area. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Soda gun nozzles at font bar. – white and green cutting boards on cooks line – interior of fryers and baskets – speed rack in walk in cooler **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – pasta prepared day prior **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine next to 3 compartment sink. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Togo container in dry storage. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board on expo
36-73-4Basic – Floor soiled/has accumulation of debris. – Walk-in floors – under ice machine
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – ovens on cooks line – microwave on cooks line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk-in gaskets – exterior front ice machine – exterior of char grill, ovens, -hood filters **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster. – soda gun at front bar.
Inspector observations synchronized from DBPR on September 24, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.