Inspection Report

Florida DBPR Inspection Report
Completed

SWAN RESERVE – BANQUET KITCHEN

1255 EPCOT RESORTS BLVD · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449973
Visit number1
Inspection Visit ID8739000
DBPR license5815389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed dented can of tomato paste stored on the shelve in the dry storage area.

Stop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food particles on the mixer bowl.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle stored on shelve has disinfectant inside using as sanitizer in the banquet kitchen. Spoke to Chef importance of using proper chemicals in kitchen, removed immediately. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor near reach in cooler used for cured meats.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed plastic containers with ginger on the label stored on the shelves in the three compartment sink area.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment, engineering notify at time of inspection.

Inspector observations synchronized from DBPR on September 22, 2026 12:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.