PERKINS RESTAURANT AND BAKERY 1242
905 BICHARA BLVD · LADY LAKE · Lake County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -2 in prep cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 48f, less than 4 hours. Advised to rapid chill. -Ham 50f, Cheese 49f, Cut tomato 49f, Diced tomato 50f **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Mixer head in rear prep. -Dipperwell. -Soda dispenser heavily soiled. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield. **Repeat Violation** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Tomato scoop at salad station. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -In warewash. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cigar in warewash area. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Under cook line equipment. -Under fryers. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -Walk in freezer entrance. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Exterior of cook line equipment. -Interior of fryer cabinets. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -To right of flat grill. -Under flat grill. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on rear prep table. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. -Forks at salad station. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -Mop sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Bulk container of flour. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.