MOE'S SOUTHWEST GRILL #338
13711 SOUTH TAMIAMI TRAIL · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line steam well: cooked chicken (109F – Hot Holding); cooked rice (119F – Hot Holding); cooked seasoned rice (124F – Hot Holding); cooked beef (111F – Hot Holding) for less than one hour per operator. Operator returned items to grill for rapid reheating, cooked chicken reached 174F within 5 minutes, cooked rice and seasoned rice to 167 within 15 minutes, cooked beef to 166F within 20 minutes. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the chute of the ice machine/bin right side customer self service soda machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over office are by rice cooker, over cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair in front of fryer, under wheels of some cook line equipment. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line next to dry spices. Operator moved to separate location. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On front cook line, upper walls with dust and lower walls around and under cooking equipment with accumulation of food debris. Also behind soda machines for customer self service.
Inspector observations synchronized from DBPR on October 2, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.