Inspection Report

Florida DBPR Inspection Report
Completed

IZZ CAFE CORP

3575 VINELAND RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450000
Visit number1
Inspection Visit ID8739027
DBPR license5812962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator turned up warmer. Beef empanadas (106F – Hot Holding); Chicken Empanadas (115F – Hot Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at prep station. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gasket at prep area torn. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under drink rack in back storage area.

#3Basic08B-38-4

Basic – Food stored on floor. Cases of sodas on floor at front counter.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter soiled **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. Exterior of reach in coolers in prep area soiled.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Single service cups on floor at front counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over bread in reach in cooler. Manager corrected

#8Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks at front counter **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor at 3 compartment sink.

Inspector observations synchronized from DBPR on September 22, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.