Inspection Report

Florida DBPR Inspection Report
Completed

DUSTINS BBQ

411 N WICKHAM RD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450013
Visit number1
Inspection Visit ID8739040
DBPR license1505023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Tropical fruit salad 6lbs

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad bar; lettuce (46F – Cold Holding); potato salad (50F – Cold Holding); macaroni salad (51F – Cold Holding) manager states employee had items sitting out while changing bowls. macaroni salad (43F – Cold Holding); potato salad (43F – Cold Holding); lettuce (40F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. *slicer has old food debris. *can opener blade encrusted with old food debris

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle, dawn dish soap. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic12B-13-4

Basic – Employee beverage container in a cold holding unit with food to be served to customers. Need to segregate employee drinks/food in specific area. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. The cook had no hair restraint **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. *Stove in poor repair, rusted on bottom, being held up by pans and boards *handle on reach in freezer door is broken.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior are soiled.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink in prep area

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot well on salad bar for soup has build up inside

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall heavily soiled around top of kitchen.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cracker meal and other containers not labeled

Inspector observations synchronized from DBPR on September 26, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.