Inspection Report

Florida DBPR Inspection Report
Enforcement

MCALISTER'S DELI

7900 W SUNRISE BLVD UNIT C · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3450020
Visit number1
Inspection Visit ID8739047
DBPR license1624422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects flying from shelf over three compartments sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad bar corn and beans (51F – Cold Holding); shredded cheese (51F – Cold Holding); Turkey (53 F – Cold Holding); Ham (51F – Cold Holding); blue cheese (54F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temp for more than four hours. Items fell out of temperature as a result of faulty cooler. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich station portioned chicken (42-46F – Cold Holding). Per operator, items have been out of temperature for approximately 1 hour. Items were not prepared or portioned today. Top layer placed in low boy to rapid cool. Observed at salad bar corn and beans (51F – Cold Holding); shredded cheese (51F – Cold Holding); Turkey (53 F – Cold Holding); Ham (51F – Cold Holding); blue cheese (54F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temp for more than four hours. Items fell out of temperature as a result of faulty cooler. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Daniel A. Expired 2/13/24 **Warning**

Warning
#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Robert L. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.